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Stone Axe Australian Wagyu Tenderloin 9+ (Whole Loins)

Name: Stone Axe Australian Wagyu Tenderloin 9+ (Whole Loins)
SKU: 10938472
Availability: InStock

SKU: 10938472

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Australian Full Blood Wagyu (Stone Axe)

Exceptionally tender with refined marbling, this full blood 9+ tenderloin offers filet lovers a next-level eating experience. Its clean profile and rich finish make it a standout on white tablecloth menus and chef-curated tasting courses.

Packs per case: 30 – 35 lbs
Product sold by the pound: 1 Quantity = 1 lb

Orders placed Monday–Thursday

Ship the same day if placed before 9am (PST) and arrive
the next business day.

No weekend shipping

Orders placed after 9am (PST) Thursday will ship out
Monday and arrive Tuesday.

Description

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FAQs

When will my order ship?

We ship using UPS Next Day Air. We only ship on Mondays-Thursdays to avoid weekend delays.

How is the meat shipped?

Your meat is safely packed in a styrofoam cooler box and kept cold with gel packs and insulation. Usually the meat arrives frozen, but some thawing is totally normal and the meat can be safely refrozen.

I wasn’t home when my order was delivered, is it still safe to eat?

Yes. Our packaging allows the meats to stay at cool temperatures for up to 48+ hours, keeping them fresh the entire way.

Do you deliver to all 50 states in the US?

We ship to all states except Hawaii and Alaska

I received my order and it was slightly thawed, is that normal?

Thawing is normal. Our meat is freshly cut, immediately vacuum sealed and blast frozen which will retain all the flavor and nutrients. Due to this process, refreezing is not an issue at all.

How long can I store the meat?

Frozen- In original vacuum seal, safe for 1 year+ but we recommend to consume within 2 months for best flavor and texture
Fridge-In original vacuum seal, safe in your refrigerator for up to 10 days