Kai Wagyu connects chefs, restaurants, and retailers with the world’s most coveted flavors. From authentic A5 Japanese Wagyu to premium Australian and American Wagyu, and our exclusive caviar collection, every offering reflects uncompromising quality at exceptional value. With direct sourcing and meticulous handling, we make luxury ingredients more accessible for your menu.
A Traceable Cattle-ID number on the certificate is the only way to certify genuine Japanese wagyu beef. All Japanese A5 Wagyu beef from Kai Wagyu comes with a certificate of authenticity upon request.
We carefully source the best ingredients globally for exceptional taste and
quality in every product.
Japanese Wagyu Australian Wagyu
American Wagyu | USDA | Grass Fed
Russian Caviar Chilean Sea Bass
Alaskan King Crab
New Zealand Ora King Salmon
Spanish Iberico Pork Italian Truffle
EVERY INGREDIENT TELLS A STORY
FINEST INGREDIENTS
Every cut is handled with precision and care, ensuring uncompromising quality for chefs, restaurants, and retailers nationwide.
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